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NN6_6.jpg

Kuyu: Meat (Page 6)

Digital Heritage
Community
Nyinkka Nyunyu Art and Culture Centre
Category
Muruwarinyi - Plants and Animals
Summary
Nyinkka Nyunyu Information Series No.6
NN6_5.jpg

Kuyu: Meat (Page 5)

Digital Heritage
Community
Nyinkka Nyunyu Art and Culture Centre
Category
Muruwarinyi - Plants and Animals
Summary
Nyinkka Nyunyu Information Series No.6
NN6_4.jpg

Kuyu: Meat (Page 4)

Digital Heritage
Community
Nyinkka Nyunyu Art and Culture Centre
Category
Muruwarinyi - Plants and Animals
Summary
Nyinkka Nyunyu Information Series No.6
NN6_3.jpg

Kuyu: Meat (Page 3)

Digital Heritage
Community
Nyinkka Nyunyu Art and Culture Centre
Category
Muruwarinyi - Plants and Animals
Summary
Nyinkka Nyunyu Information Series No.6
NN6_2.jpg

Kuyu: Meat (Page 2)

Digital Heritage
Community
Nyinkka Nyunyu Art and Culture Centre
Category
Muruwarinyi - Plants and Animals
Summary
Nyinkka Nyunyu Information Series No.6
NN6_1.jpg

Kuyu: Meat

Digital Heritage
Community
Nyinkka Nyunyu Art and Culture Centre
Category
Muruwarinyi - Plants and Animals
Summary
Nyinkka Nyunyu Information Series No.6

audio test

Digital Heritage
Community
Researchers
Category
Apparr - Languages
Manaji_LeavesCUgoodGW.jpg

Manaji leaves

Digital Heritage
Community
Researchers
Category
Muruwarinyi - Plants and Animals
kalkkarti.JPG

Acacia colei, Acacia cowleana, known as Bush rinso or kalkkarti. Break the little green bits off and put them in cold water and rub your hands with it until it gets soapy.

Digital Heritage
Community
Researchers
Category
Muruwarinyi - Plants and Animals
Lirrppiji_ccoking_2_EW1.jpg

Lirrppiriji -- creek goanna, cooking

Digital Heritage
Community
Nyinkka Nyunyu Art and Culture Centre
Category
Manu - Country, Muruwarinyi - Plants and Animals